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AGRICULTURE 115 Biotechnology: Food, Health & the Environment |
DATES: January 11 - April 30, 2010 | Call Number: 8756 |
| URL: http://my.unl.edu | |||
Credits: Three undergraduate credits. This course is offered for academic credit, only.
| Registration: | Click here for academic credit |
Description: Course focuses on the application of biotechnology to genetically engineer, identify, select and propagate microbes, plants and animals, and the use of biotechnology to solve problems in the environment, food systems and human health.
Instructor: Dr. Don Lee
Delivery: Internet/Blackboard
Requirements: Internet access and e-mail
Prerequisites: Admission to the University of Nebraska-Lincoln
Text: None. All materials will be available via the Internet/Blackboard.
Tuition: For information on tuition and fees, please click on the Registration links above.
